Handbook of Vegetable Science and Technology PDF
By:D. K. Salunkhe,S. S. Kadam
Published on 1998-03-19 by CRC Press
|Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. |
This Book was ranked at 20 by Google Books for keyword Crop Science.
Book ID of Handbook of Vegetable Science and Technology's Books is Ns4vQyf-zI0C, Book which was written byD. K. Salunkhe,S. S. Kadamhave ETAG "YjRG3DOa1a0"
Book which was published by CRC Press since 1998-03-19 have ISBNs, ISBN 13 Code is 9780824701055 and ISBN 10 Code is 0824701054
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "742 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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Download Handbook of Vegetable Science and Technology PDF Free
Download Handbook of Vegetable Science and Technology Books Free
Download Handbook of Vegetable Science and Technology Free
Download Handbook of Vegetable Science and Technology PDF
Download Handbook of Vegetable Science and Technology Books
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