The Tomato Crop PDF
By:J. Atherton,J. Rudich
Published on 2012-12-06 by Springer Science & Business Media
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
This Book was ranked at 9 by Google Books for keyword Crop Science.
Book ID of The Tomato Crop's Books is AnPvCAAAQBAJ, Book which was written byJ. Atherton,J. Rudichhave ETAG "HXbIBvCRNGs"
Book which was published by Springer Science & Business Media since 2012-12-06 have ISBNs, ISBN 13 Code is 9789400931374 and ISBN 10 Code is 9400931379
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Book which have "661 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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