Tomatoes, 2nd Edition PDF
By:Ep Heuvelink
Published on 2018-08-01 by CABI
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
This Book was ranked at 37 by Google Books for keyword Crop Science.
Book ID of Tomatoes, 2nd Edition's Books is SVdoDwAAQBAJ, Book which was written byEp Heuvelinkhave ETAG "Up/u+Es5eBI"
Book which was published by CABI since 2018-08-01 have ISBNs, ISBN 13 Code is 9781780641935 and ISBN 10 Code is 1780641931
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "388 Pages" is Printed at BOOK under CategoryScience
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Download Tomatoes, 2nd Edition PDF Free
Download Tomatoes, 2nd Edition Books Free
Download Tomatoes, 2nd Edition Free
Download Tomatoes, 2nd Edition PDF
Download Tomatoes, 2nd Edition Books
No comments:
Post a Comment