Crop Production for Agricultural Improvement PDF
By:Muhammad Ashraf,Münir Öztürk,Muhammad Sajid Aqeel Ahmad,Ahmet Aksoy
Published on 2012-06-02 by Springer Science & Business Media
In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.
This Book was ranked at 16 by Google Books for keyword Crop Science.
Book ID of Crop Production for Agricultural Improvement's Books is VytWKxw3M_IC, Book which was written byMuhammad Ashraf,Münir Öztürk,Muhammad Sajid Aqeel Ahmad,Ahmet Aksoyhave ETAG "6sbW0zCY9E8"
Book which was published by Springer Science & Business Media since 2012-06-02 have ISBNs, ISBN 13 Code is 9789400741164 and ISBN 10 Code is 9400741162
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Book which have "796 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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