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Science Cultivating Practice PDF
By:H. Maat
Published on 2013-04-17 by Springer Science & Business Media

Science Cultivating Practice is an institutional history of agricultural science in the Netherlands and its overseas territories. The focus of this study is the variety of views about a proper relationship between science and (agricultural) practice. Such views and plans materialised in the overall organisation of research and education. Moreover, the book provides case studies of genetics and plant breeding in the Netherlands, colonial rice breeding, and agricultural statistics. Ideas affected the organisation as much as the other way round. The net result was an institutional development in which the values of academic science were rated higher than the values of practice. This book is a distinctive piece of work as it treats the dynamics of science in a European as well as in a colonial context. These different ecological and social environments lead to other forms of knowledge and experimentation as well as other ways of organising science.

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Book ID of Science Cultivating Practice's Books is ycCLBQAAQBAJ, Book which was written byH. Maathave ETAG "R9yXSnIVvCg"

Book which was published by Springer Science & Business Media since 2013-04-17 have ISBNs, ISBN 13 Code is 9789401729543 and ISBN 10 Code is 9401729549

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Download Crop Post-Harvest: Science and Technology, Perishables PDF Free

Crop Post-Harvest: Science and Technology, Perishables PDF
By:Debbie Rees,Graham Farrell,John Orchard
Published on 2012-03-26 by John Wiley & Sons

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

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Book ID of Crop Post-Harvest: Science and Technology, Perishables's Books is ppBq9WE8rPQC, Book which was written byDebbie Rees,Graham Farrell,John Orchardhave ETAG "Ygv3SsOsQ2k"

Book which was published by John Wiley & Sons since 2012-03-26 have ISBNs, ISBN 13 Code is 9780632057252 and ISBN 10 Code is 0632057254

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Advances in Rice Cultivation PDF
By:C Karthikeyan,K a Ponnusamy
Published on 2017 by Daya Publishing House

In this book experts from various disciplines were contributed to bring out the book on rice cultivation to facilitate the dissemination of advanced rice information to the Rice Scientists, Extension Officials and other Stakeholders. This book will explain the present and future scenario of rice at national and international level. It covers the following major aspects such as new rice varieties, seed technology, soil science, agronomy, crop physiology, plant protection, harvest, value addition, traditional varieties, rice machineries and rice economics. The organic rice cultivation, water management and experience of successful farmers in rice were added increase to the essence of this book. Advances in rice cultivation deals on rice cultivation with advanced aspects suitable for the present and future rice-farming scenario.

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Book which was published by Daya Publishing House since 2017 have ISBNs, ISBN 13 Code is 9789386071248 and ISBN 10 Code is 938607124X

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Download Agricultural Terms in Kiswahili: Crop science PDF Free

Agricultural Terms in Kiswahili: Crop science PDF
By:Abdulla M. Gurnah
Published on 1973 by

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Book ID of Agricultural Terms in Kiswahili: Crop science's Books is nZgjQwAACAAJ, Book which was written byAbdulla M. Gurnahhave ETAG "P7TzlxjKsHY"

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Download Bayer Crop Science World PDF Free

Bayer Crop Science World PDF
By:Bayer CropScience AG
Published on 2006 by

The site is in English and German. Bayer CropScience is one of the world’s leading innovative crop science companies in the areas of crop protection, non-agricultural pest control, seeds and plant biotechnology.

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Book ID of Bayer Crop Science World's Books is 8erTvQEACAAJ, Book which was written byBayer CropScience AGhave ETAG "qa+1AwNuyH4"

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Download Global Environmental Constitutionalism in the Anthropocene PDF Free

Global Environmental Constitutionalism in the Anthropocene PDF
By:Louis J Kotzé
Published on 2016-09-22 by Bloomsbury Publishing

There is persuasive evidence suggesting we are on the brink of human-induced ecological disaster that could change life on Earth as we know it. There is also a general consensus among scientists about the pace and extent of global ecological decay, including a realisation that humans are central to causing the global socio-ecological crisis. This new epoch has been called the Anthropocene. Considering the many benefits that constitutional environmental protection holds out in domestic legal orders, it is likely that a constitutionalised form of global environmental law and governance would be better able to counter the myriad exigencies of the Anthropocene. This book seeks to answer this central question: from the perspective of the Anthropocene, what is environmental constitutionalism and how could it be extrapolated to formulate a global framework? In answering this question, this book offers the first systematic conceptual framework for global environmental constitutionalism in the epoch of the Anthropocene.

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Book ID of Global Environmental Constitutionalism in the Anthropocene's Books is gisCDQAAQBAJ, Book which was written byLouis J Kotzéhave ETAG "S50Cc0LSJZ0"

Book which was published by Bloomsbury Publishing since 2016-09-22 have ISBNs, ISBN 13 Code is 9781509907595 and ISBN 10 Code is 1509907599

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Download Lost Crops of Africa PDF Free

Lost Crops of Africa PDF
By:National Research Council,Policy and Global Affairs,Development, Security, and Cooperation
Published on 2006-10-27 by National Academies Press

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

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Book which was published by National Academies Press since 2006-10-27 have ISBNs, ISBN 13 Code is 9780309164542 and ISBN 10 Code is 0309164540

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Download Climate Dynamics in Horticultural Science, Volume One PDF Free

Climate Dynamics in Horticultural Science, Volume One PDF
By:M. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdl
Published on 2015-01-28 by CRC Press

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.

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Book ID of Climate Dynamics in Horticultural Science, Volume One's Books is 0FO3BgAAQBAJ, Book which was written byM. L. Choudhary,V. B. Patel,Mohammed Wasim Siddiqui,S. Sheraz Mahdlhave ETAG "FvS02ail+NI"

Book which was published by CRC Press since 2015-01-28 have ISBNs, ISBN 13 Code is 9781482252569 and ISBN 10 Code is 1482252562

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Climate Change and Global Crop Productivity PDF
By:K. R. Reddy,H. F. Hodges
Published on 2000-04-25 by CABI

Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.

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Book ID of Climate Change and Global Crop Productivity's Books is L26cZB9lVqYC, Book which was written byK. R. Reddy,H. F. Hodgeshave ETAG "ADaG4PFwXfA"

Book which was published by CABI since 2000-04-25 have ISBNs, ISBN 13 Code is 9780851997094 and ISBN 10 Code is 0851997090

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Download Japanese journal of crop science PDF Free

Japanese journal of crop science PDF
By:
Published on 1982 by

This Book was ranked at 36 by Google Books for keyword Crop Science.

Book ID of Japanese journal of crop science's Books is QsFCAQAAIAAJ, Book which was written by have ETAG "e+E1lsgPYsc"

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