Asian Crops and Human Dietetics PDF
By:USHA PALANISWAMY
Published on 2008-02-25 by CRC Press
Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the Asian diet which have made significant beneficial contributions to daily health and nutrition. This text not only provides up-to-date summaries of the more familiar Asian food items, but also those that are less widely known. This extensive examination clearly discusses the latest evidence-based scientific studies that document the health benefits and nutritional information of Asian food items. Asian Crops and Human Dietetics conveniently groups the food crops into the food guide pyramid classification, including grains, vegetables, fruits, fats and oils, beans and nuts, spices, and herbal beverages and subsequents. This book closes the gap in knowledge about important and healthful dietary items not generally recognized in Western culture. Diligently researched and exhaustively referenced, this text provides the information as well as scientific evidence together in reader-friendly form. Lesser-known dietary items examined in Asian Crops and Human Dietetics include: millets, such as finger millet and Kodo millet bitter gourd ivy gourd Bok Choy alliums, such as leeks, scallions, and Chinese chive green leafy vegetables, including chekup manis, vegetable drumstick, Ceylon spinach, and fenugreek legumes, such as the winged bean tubers, including elephant yam and taro breadfruit mangoes litchi tamarind jackfruit flaxseed oil rapeseed oil red gram adzuki bean cowpea mung bean herbs, such as Asafoetida, cardamom, and turmeric and more! Asian Crops and Human Dietetics is essential reading for professionals, educators, and students in plant and crop sciences, dietetics, and health professions, as well as for anyone who wishes to be better educated about the health benefits of specific plants.
This Book was ranked at 32 by Google Books for keyword Crop Science.
Book ID of Asian Crops and Human Dietetics's Books is _0dZDwAAQBAJ, Book which was written byUSHA PALANISWAMYhave ETAG "OoAd/yZRh8Q"
Book which was published by CRC Press since 2008-02-25 have ISBNs, ISBN 13 Code is 9781482277852 and ISBN 10 Code is 1482277859
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "232 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
Book Preview
Download Asian Crops and Human Dietetics PDF Free
Download Asian Crops and Human Dietetics Books Free
Download Asian Crops and Human Dietetics Free
Download Asian Crops and Human Dietetics PDF
Download Asian Crops and Human Dietetics Books
No comments:
Post a Comment