Hop Production PDF
By:V. Rybacek
Published on 2012-12-02 by Elsevier
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
This Book was ranked at 4 by Google Books for keyword Crop Science.
Book ID of Hop Production's Books is W2oDHNDpmjkC, Book which was written byV. Rybacekhave ETAG "nnLtKKe0JcQ"
Book which was published by Elsevier since 2012-12-02 have ISBNs, ISBN 13 Code is 9780444598455 and ISBN 10 Code is 0444598456
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "295 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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