Onions and Other Vegetable Alliums PDF
By:James L. Brewster
Published on 2008 by CABI
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
This Book was ranked at 26 by Google Books for keyword Crop Science.
Book ID of Onions and Other Vegetable Alliums's Books is WThJP6j9r-IC, Book which was written byJames L. Brewsterhave ETAG "Wtldm2kkG8s"
Book which was published by CABI since 2008 have ISBNs, ISBN 13 Code is 9781845933999 and ISBN 10 Code is 1845933990
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "432 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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