Sustainable Food Production PDF
By:Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Published on 2012-12-05 by Springer
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
This Book was ranked at 24 by Google Books for keyword Crop Science.
Book ID of Sustainable Food Production's Books is rmIcvAEACAAJ, Book which was written byPaul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelawhave ETAG "o6DGjgNj958"
Book which was published by Springer since 2012-12-05 have ISBNs, ISBN 13 Code is 9781461457961 and ISBN 10 Code is 1461457963
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Book which have "1869 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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Download Sustainable Food Production PDF
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